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WAFFLED FRENCH TOAST | |
3/4 c. milk 2 eggs 1 tbsp. butter, melted 1 tbsp. sugar 1/4 tsp. salt 6 slices day old bread Combine first 5 ingredients in a shallow bowl, beating well. Dip bread slices, one at a time, into egg mixture, coating well; drain. Bake in preheated oiled waffle iron 2 minutes or until browned. Makes 3 servings. |
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