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FRENCH WAFFLES (GILLETTE) | |
1 stick butter 1 c. sugar 2 eggs 1 3/4 c. flour 1 tsp. vanilla Cream butter, sugar continue to cream, add eggs, vanilla and mix well. Add flour a little at a time, until all flour is used. Heat waffle iron, place 1 tablespoon of batter and bake. |
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