6 chicken breast halves
2 pkg. (10 oz.) frozen broccoli spears
1 can cream of chicken soup
1/2 c. milk
1/8 tsp. pepper
1 tsp. Worcestershire sauce
2 tbsp. sherry, optional
6 slices cheese
Buttered bread crumbs

Cook broccoli according to directions.

Combine soup, milk, pepper, Worcestershire sauce. Add sherry.

Arrange broccoli in a 9 x 13 inch pan. Cover with chicken. Top with cheese. Pour sauce over chicken. Cover with bread crumbs. Bake at 400 degrees until tender. 45 minutes.