8 oz. can sliced olives
4 boiled, shredded chicken breasts
12 corn tortillas
1 med. yellow onion, diced
1 can cream of chicken soup
1/2 c. diced Ortega chilies
1 c. chicken broth
1 c. sour cream
1/2 lb. mixed cheese

Mix together chicken, onion, soup, chilies, broth and sour cream to make a sauce. Layer tortillas, chicken sauce, cheese and olives. Bake at 350 degrees for 1 hour.