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Results 51 - 60 of 74 for ribs beer
MARINADE: In small, stainless saucepan mix beer, hoisin, soy sauce, honey, ... room temperature. Place ribs in a shallow, non-metal pan ... pierced with a fork.
Cut 1/2 diagonal deep slashes ... add beef broth, beer and simmer 1 1/2 to ... Combine flour, water and broth. Cook until thickened. Serves 6.
53. HAPPY SHRIMP
Melt butter over medium heat ... and celery. Add beer and crab boil. Arrange shrimp ... 25 minutes. Serve with French bread to dip in the sauce.
Saute green pepper, onion, celery ... chili beans, ketchup, beer and 7-Up. Mix well. Cover ... rather a "sweet" chili. Makes 8 to 10 servings.
55. BARBECUED RIBS
Brown ribs. Salt and pepper to ... pour mixture of beer, brown sugar and ketchup ... carefully. Liquid does cook out. Add water to keep from burning.
56. RIBS
For ribs, remove all fat and ... barbecue sauce, ketchup, beer, onion, pepper pods, brown ... done, about 1 to 1 1/2 hours. Makes 6 to 8 servings.
SAUCE: Combine all ingredients in ... to 45 minutes. RIBS: Place ribs in a ... whole apples, vinegar, beer and garlic. Fill pot with ... - turning several times.
58. BARBECUE RIBS
Don't separate ribs, soak them overnight in beer in oven pan. Next day ... Combine last 7 ingredients and cook sauce until it simmers; keep warm.
59. BRISKET OF BEEF
Season brisket and cover with ... pour can of beer over roast and cover. Bake ... about 15 minutes before slicing on the diagonal. Serves 8-10.
Combine all ingredients. Pour or brush on ribs. Save some of the sauce to use for basting. Bake at 375 degrees for about 1 1/2 hours.
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