1 rack of ribs
4 tbsp. molasses
3 tbsp. vinegar or lemon juice
4 tbsp. prepared mustard
2 tbsp. steak sauce
2 tbsp. Tabasco
1 can beer (may be non-alcoholic)

Combine all ingredients. Pour or brush on ribs. Save some of the sauce to use for basting. Bake at 375 degrees for about 1 1/2 hours.