1/2 cup beer or beef broth
1/4 cup bottled BBQ sauce
2 tbsp. Worcestershire sauce
3 boneless ribeye steaks, 1"-thick
2 tsp. McCormick smokehouse maple seasonings
chopped fresh parsley, for garnish

Preheat grill for direct heat cooking.

In pot, mix beer or broth with BBQ sauce, Worcestershire sauce over medium-high heat. Bring to boil. Cook, stirring occasionally until thickened, 5-7 minutes. Remove from heat, cool.

Rub all sides of steaks with seasoning. Place steaks on grill. Grill, turning once, 4 minutes per side, brushing with half the sauce. Transfer to platter, sauce side down. Brush with remaining sauce, sprinkle with parsley.

Submitted by: Sherry Monfils