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Tip: Try bologna sugar for more results.
Results 1 - 10 of 13 for pickled bologna sugar
Mix vinegar, sugar, salt, and pickling spice in a jar. Cut bologna in chunks and add to ... days before eating. Does not need to be refrigerated.
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well ...
Skin and slice bologna into thin slices. Place into ... Mix together vinegar, sugar, salt, pickling spices and ... and refrigerate for one week.
Put in food processor.
Mix together first 5 ingredients ... then cool. Cut bologna into 2 or 3 inches ... if preferred. P. S. Shell eggs before putting into glass jar.
Boil together 5 minutes. Put bologna in large jar with the ... approximately 3 inch thick slices. Pour hot liquid over and let set a few days.
Mix together and boil. Put in large glass jar. Bologna ring may be cut or left whole. Let stand 3 days. Polish sausage may be used.
Bring to a boil and pour over ring bologna which has been prickled all ... Let stand in refrigerator for 2 weeks, allowing bologna to marinate.
9. HAM SALAD
Prepare bologna and eggs with food grinder. ... salad dressing, salt, and sugar. Stir until well blended. Spread on bread or buns for sandwiches.
Grind meat, eggs, and pickles. Add salad dressing, sugar, pickles, and juice; mix. Serve on bread or crackers.
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