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Results 1 - 10 of 48 for devil dogs
1. DEVIL DOGS
Cream together: Add in: For filling: Drop by teaspoon onto an ungreased cookie sheet. Bake at 400°F for 7 to 8 minutes. When cool, spread ...
Mix all ingredients until blended. ... sauce to creamed mixture. Beat about 4 minutes. Add vanilla and beat 1 minute. Fills about 30 Devil Dogs.
Cream together shortening and sugar. Add the egg yolks. Sift the dry ingredients in a separate bowl. Then add alternately with the milk ...
Preheat oven to 350 degrees. Cream Cheese Center: Cream cream cheese and sugar together. Add unbeaten egg and salt. Stir in chocolate ...
5. DEVIL DOGS
To make cake: Cream butter, sugar and egg. Add cocoa. Stir together dry ingredients. Add to butter mixture. Alternate with milk and ...
6. DEVIL DOGS
Cream together butter and sugar. ... Cream shortening, sugar, salt and vanilla. Add to the paste mixture and beat well. Use to fill devil dogs.
(Recipe makes 50-70 Devil Dogs - can be cut in ... cooled mixture to this and beat until thick; like whip cream. Can be refrigerated up to 2 weeks.
8. DEVIL DOGS
Cream butter and sugar; mix ... mixture. Beat well until very smooth and not grainy. Drop by tablespoons on devil dogs. This recipe also freezes well.
9. DEVIL DOGS
Cream shortening and sugar. Mix in egg, milk and vanilla. Sift dry ingredients together. Add to creamed mixture. Drop by teaspoon onto ...
Sift dry ingredients. Add shortening, egg, milk and vanilla. Mix well. Drop by teaspoons onto a greased cookie sheet. Bake 5 minutes at 425 ...
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