Sweet Potato Tempura - Recipes

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Tip: Try potato tempura for more results.

Results 1 - 10 of 11 for sweet potato tempura

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1. TEMPURA

Thaw shrimp or scallops, if ... and parsley. Prepare Tempura Dipping Sauce and Tempura condiments, ... Drain on a wok rack, or on paper towels.

2. TEMPURA

To prepare batter: Combine flour ... slices. To cook tempura: Heat oil in large ... Serve hot with lemon and soup with grated mooli. Serves 4.

3. SEAFOOD AND VEGETABLE TEMPURA

Drain seafood and vegetables thoroughly ... to 325 degrees. TEMPURA BATTER: Mix 1 cup rice ... with 1 1/4 cups hot water. Serve in small bowls.

4. VEGETABLE TEMPURA

Combine all ingredients in a ... Serve warm with Tempura. Peel sweet potato and slice about 1/4 inch ... and fry same as Natto. Makes 4 servings.

5. TEMPURA

Add flour to pancake consistency. ... order as follows: potato, pumpkin, and yellow onion ... Broil 10-13 cm from heat source just until browned.

6. VEGETABLE TEMPURA

1. Cut shitakes mushrooms into halves. Slice sweet potato into thin rounds, squash into ... covered tray. 4. Serve with dipping sauce and rice.

7. JAPANESE VEGETABLE IN TEMPURA BATTER

Beat together all ingredients - a few flour lumps should remain. Keep batter cool with one or two ice cubes in the batter. Dip vegetable in ...

8. TEMPURA

Shell and devein shrimp, leaving ... with parsley, eggplant, sweet potato, green pepper and whole ... sauce to taste). Tempura is best served immediately, cooked ... as an hors d'oeuvre.

9. JAPANESE VEGETABLE TEMPURA

Heat deep frying oil to 365 degrees. Mix all of batter ingredients with wire whip. Keep batter cold with one or two ice cubes. Dip bite ...

10. TEMPURA

Fried vegetables and shrimp. Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl ...

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