Fried vegetables and shrimp.

COATING:

1 1/2 c. all-purpose flour
1 egg, beaten
1 c. cold water
Salad oil to fry vegetables
1/3 c. EACH sweet potato, onions, green peppers, mushrooms, eggplant, pumpkin
6 to 8 lg. shrimp
Sliced white meat fish

Cut vegetables into slices, about 1/3 inch. Remove shell and devein shrimp. Mix coating ingredients in bowl and stir until smooth. Coat vegetables, shrimp and fish in coating. Fry in oil at 350 degrees. Eat with soy sauce or ketchup.