Frozen Roast Cooking Time - Recipes

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Results 1 - 10 of 462 for frozen roast

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Salt and pepper. Put in open pan. Bake at 375 degrees for 1 hour. Turn off oven. Leave door closed. One hour before dinner start oven at ...

Directions for cooking fresh pumpkin: ... sheet brushed with light olive oil in a single layer and roast for 90 minutes at 250°F or until dry.

In the bowl of a food processor or blender, puree garlic; add sour cream, Salad Dressing Mix, and red hot pepper flakes. Process until ...

Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...

In a large skillet, lightly brown onion and celery in melted butter. Add potato cubes, lima beans and water. Cover and cook for 15 to 20 ...

Combine soup ingredients in large ... 15 minutes. To roast the baby carrots, cut carrots ... Red Pepper, if desired, and a dash of soy sauce.

Trim fat from meat, lightly ... cooker. Top with frozen vegetables. In a small bowl, ... 4 hours. The cola gives this dish a delicious 'kick.'

Cook and drain spinach; place back into pot adding mushrooms, sauce, and cheese. Dip should be creamy. Heat to a simmer, then serve with ...

In large pot melt 4 tablespoons of butter or Ghee on medium heat. Add onions and mushrooms. Sauté until onions are becoming caramelized. ...

10. TORTILLA-WRAPPED MEXICAN SANDWICHES

Combine avocado dip and cream cheese; blend dip. Spread each tortilla evenly with avocado mixture to within 1/2 inch of edge. Arrange ...

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