Results 1 - 10 of 1,970 for whole milk pound cake

1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter and sugar. Add ... time. Add condensed milk. Add flour, 1 cup ... degrees for 1 1/2 hours. This cake is very tender, moist and rich!

Cream together butter and shortening; ... mixture alternately with milk, ending with flour. Add ... minutes or until cake tests done. Let stand in ... on rack to cool.

"Slow Speed" Beat eggs well, ... slowly. Add hot milk and melted butter, pouring slowly. ... hour. Use bundt cake pan, slightly greased. Pour over ... chopped pecans if desired.

Cream butter and sugar; add eggs, (1 at a time); sift dry ingredients; add flavorings to water; alternate water and dry ingredients, as ...

Cream butter and sugar. Add ... time. Add condensed milk. Add flour, one cup ... degrees for 1 1/2 hours. This cake is very tender, moist and rich!



Cream butter and shortening with ... add flour and milk. Add salt. Add flavoring. ... vanilla. Add just enough melted butter to make spreading easy.

Preheat oven to 250 degrees. Bake 1 hour, then turn oven to 300 degrees and bake another hour. Test with a toothpick, if not done, let cook ...

Cream softened butter and sugar. ... Pour in condensed milk and beat. Add flour a ... 325 degrees for one hour in a tube pan or three loaf pans.

Cream butter, sugar. Add eggs, add melted chocolate candy bar. Combine dry ingredients alternately with buttermilk. Add pecans and ...

Cream Crisco and butter; gradually ... mixture alternately with milk, beginning and ending with ... Combine and mix well. Beat well until smooth.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index