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MILK CHOCOLATE POUND CAKE | |
1 c. butter, softened 1 1/2 c. sugar 4 eggs 6 (1.5 oz.) Hershey candy bars, melted 2 1/2 c. all purpose flour 1/2 tsp. baking soda Salt 1 c. buttermilk 1 c. chopped pecans 1 (5 oz.) can chocolate syrup 2 tsp. vanilla Cream butter, sugar. Add eggs, add melted chocolate candy bar. Combine dry ingredients alternately with buttermilk. Add pecans and chocolate syrup. Bake at 325 degrees for 1 hour 15 minutes in a greased tube pan. |
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