MILK CHOCOLATE POUND CAKE 
1 c. butter, softened
1 1/2 c. sugar
4 eggs
6 (1.5 oz.) Hershey candy bars, melted
2 1/2 c. all purpose flour
1/2 tsp. baking soda
Salt
1 c. buttermilk
1 c. chopped pecans
1 (5 oz.) can chocolate syrup
2 tsp. vanilla

Cream butter, sugar. Add eggs, add melted chocolate candy bar. Combine dry ingredients alternately with buttermilk. Add pecans and chocolate syrup. Bake at 325 degrees for 1 hour 15 minutes in a greased tube pan.

 

Recipe Index