CARNATION MILK POUND CAKE 
2 sticks butter
5 eggs
1 c. Carnation milk
1/3 c. Crisco
3 c. plain flour
3 c. sugar
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1/2 tsp. salt

Cream butter and shortening with sugar. Add eggs one at a time, beating between each. Gradually add flour and milk. Add salt. Add flavoring.

Bake at 300°F for 1 1/2 hours. Cool in pan.

Frosting:

1 box powdered sugar
1 (8 oz.) pkg cream cheese
1 tsp. vanilla flavoring
melted butter enough to make spreading easy

Let cream cheese be at room temperature. Mix cream cheese. Add powdered sugar. Mix well, add vanilla. Add just enough melted butter to make spreading easy.

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