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| CONDENSED MILK POUND CAKE | |
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1 lb. butter 1 (14 oz.) can condensed milk 3 c. plain flour 1 tsp. lemon extract 6 eggs 2 c. sugar 1 tsp. vanilla Preheat oven to 250 degrees. Bake 1 hour, then turn oven to 300 degrees and bake another hour. Test with a toothpick, if not done, let cook another 30 minutes or until toothpick comes out clean. | |
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recipe reviews #26078
MeChelle (Texas) says:
I made this cake this past weekend. In a word this recipe is "EXCELLENT". I have never tasted a better pound cake and I have made many. I was searching for a pound cake recipe made with milk like my mom use to make when I was growing up. I will definitely make this cake again and again. Got rave revues from others who tasted it.
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