Results 31 - 40 of 462 for frozen roast

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Preheat oven to 450°F. Prepare Jiffy Cornbread as directed on box (1/3) cup milk 1 large egg. Set aside for at least 15 minutes to allow ...

Because we grow our own vegetables and can tomatoes and tomato juice, quantities are listed as pints or quarts. Heat oil in a very large ...

Soften gelatin in cold water. ... one package of frozen red raspberries through a sieve ... juice. Cook until thickened, stirring constantly.

Boil chicken until done. Boil noodles according to package directions. Mix sauces, garlic and onion powder, dairy sour cream, and ricotta ...

Lightly coat a 3 1/2 or 4-quart slow cooker with cooking spray. Place chicken pieces in the prepared cooker. Top with artichoke hearts and ...



On medium heat, brown hamburger with onions then drain. Pour back into pot. Empty all cans in pot. Add chicken broth (may use beef - I just ...

Heat oven to 400°F. Prepare potato wedges according to package directions for baking. In a sauce pot of boiling salted water, cook green ...

Butter the bottom of a 13 x 9 casserole dish. Line it with the broccoli spears, shake the Parmesan cheese on top of the broccoli, and then ...

Put all ingredients shown above into a Dutch oven, add 1 to 2 cups water based on how much liquid you want. Bring to a boil, and then ...

Heat oven to 400°F. In a large skillet over medium-high heat, cook oil, add red onions and mushrooms, cook 2 minutes or until tender. On a ...

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