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Results 1 - 10 of 32 for cherry lamb
1. SHISH KABOBS
Use wooden skewers soaked in water for 30 minutes before using. Note: Medium onions (quartered) can be used instead of small whole onions. ...
2. SHISH KABOB
Cut lamb into 1 1/2 inch cubes. ... onions, whole mushrooms, cherry tomatoes or quartered tomato wedges ... to shish-kabob. About 4-5 servings.
Start skewer through butt-end of ... juice, water and cherry syrup. Add lemon slices. Cook, ... and clear. Brush lamb with cherry sauce several times ... Serves 6 to 8.
1. Combine marinade ingredients in ... well. 2. Marinate lamb for 1 to 2 hours ... medium rare, basting the entire skewer with marinade. Serves 4.
Skewer meat and vegetables. In blender, combine remaining ingredients; blend till smooth. Baste kabobs well. Cook over charcoal or under ...
Cut the lamb into 1 1/2-inch chunks. Mix ... flavor is unbelievable! Serve over rice pilaf. Assemble a colorful skewer over a mound of pilaf.
Arrange lamb, mushrooms, zucchini, tomatoes, green ... well with rice. Extra sauce is excellent served over the rice. Garnish with lemon wedges.
Put lamb in glass container and pour ... over rice. This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
In small bowl combine 1/3 ... discard marinate. Alternate lamb, tomatoes, pepper and pineapple ... 8-11 minutes or until lamb is desired doneness.
Marinate lamb in large bowl with sliced ... tomatoes, onions, pepper, and mushrooms. Grill 10-12 minutes or until brown, basting with marinade.
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