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Results 11 - 20 of 32 for cherry lamb
11. SHISH KABOBS
Cut meat in 2" squares and soak in marinade (recipe below) for several hours, the longer the better. Alternate meat and vegetables on ...
12. SOUVLAKI
Quarter and separate onion pieces. ... Halve tomatoes. Divide lamb into 8 portions. Thread each ... overnight. Broil or grill for 20 minutes. Serves 8.
13. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
Combine oil and garlic in a large bowl. Cut around edges of pita and separate into 2 circles, brush lightly with some of the oil in the ...
Quarter and separate onions. Cut ... Halve tomatoes. Divide lamb into 8 portions. On skewers ... minutes or until done to your taste. Serves 8.
Assemble to meat, tomatoes and green pepper in alternating fashion on shish-kabob skewers. 1/2 c. mayonnaise or salad dressing 1/2 c. ...
17. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed meat and stir to cover. Refrigerate for several hours or overnight. Fill skewers ...
18. LAMB SHISH KEBAB
Mix together for marinade in ... one of the cherry tomatoes to the end of ... completed. Serve hot over hot cooked rice. Makes 4 or 5 skewers.
Sprinkle chops on both sides with salt and pepper. In large electric skillet, heat oil with garlic. Add chops; brown on both sides. Add ...
20. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
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