2 onions
3 green peppers
1/2 lb. cherry tomatoes
3 lbs. lamb, cut into 2 inch cubes
1 c. dry wine
1/2 c. olive oil
1/4 c. lemon juice
2 cloves garlic, crushed
3 tbsp. oregano
Salt and pepper to taste

Quarter and separate onion pieces. Quarter, then halve green peppers. Halve tomatoes. Divide lamb into 8 portions. Thread each portion on a skewer alternating lamb cubes with vegetables. Combine remaining ingredients to form a marinade. Place skewers in a pan and cover with marinade. Cover pan and refrigerate overnight. Broil or grill for 20 minutes. Serves 8.