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Results 21 - 30 of 32 for cherry lamb
Use 1 leg of lamb, cut for kabobs. Mix: ... skewers. Alternate with cherry tomato, onion, green pepper, mushroom ... other meat if you desire.
Put lamb in glass container and pour ... over rice. This is an excellent dinner (prepared ahead of time) for a cookout or camping trip. Serves 2.
23. SHERRIED LAMB
Seed and cut each pepper into 8 pieces. Brown lamb in salted olive oil; remove ... cherries. Pour over lamb. Serve on hot fluffy rice. Serves 4.
Mix sour cream, salt, oregano, ... like fell from lamb. Rub sour cream mixture ... minutes. Slice in thin slices, cross grain. Garnish. 8 servings.
25. SHISHKABOB
Cut meat into 1 1/4" cubes; place into glass bowl or large freezer bag. Combine ingredients (except vegetables). Pour this marinade over ...
Marinate meat in lemon, oil, ... to cook, place lamb chunks on skewers alternating with ... pepper squares, and cherry tomatoes. Barbecue turning several times to cook evenly.
Sprinkle chops with salt and ... sauce around chops. Garnich with watercress, eggplant and cherry tomatoes. Serve with rice pilaf. For 4 people.
Have butcher bone and butterfly ... a leg of lamb. Marinate in Italian salad ... Heat to blend. Ear of corn (barbecued or microwaved) goes well.
Cut lamb into 1 1/2 inch cubes ... overnight. Skewer beginning with meat, tomatoes, pepper and mushrooms. Broil 20 minutes over a good bed of coals.
Cut lamb in 1-inch cubes. Place in ... lamb. Stir until lamb is browned. Return peppers and onions; add tomatoes. Serve with fluffy rice. Serves 4.
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