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Results 1 - 10 of 12 for chicken adobo using legs
This tasty adobo has been in my family's ... each piece of chicken before placing them in a ... wings, thighs and legs of chicken). For pork adobo, ... during cooking process. Using large pot, empty contents of ... cook for 2 hours.
Ingredients: 19 (garlic .. juiciest .. onion .. paprika .. pieces ...)
Wash and marinade chicken overnight in a Ziploc bag. ... Place chicken pieces on a metal oven dish and cook for 45 minutes. , Torrance, California
Ingredients: 6 (adobo .. garlic .. legs .. salt ...)
Wash and marinade chicken for 1 hour. In a ... over white rice. Note: Check stock level during the 45 minute cooking time. , Torrance, California
Ingredients: 8 (beans .. broth .. garlic .. legs .. piece .. sauce ...)
Wash and season chicken well and set aside. In ... cook 45 minutes. Stir rice once or twice during cooking process. Serve with beans and salad.
Ingredients: 8 (broth .. rice .. sauce .. sofrito .. thighs ...)
Wash, season and marinade chicken for 1 hour. Preheat oven to 350°F In a non stick oven pan, add chicken pieces and cook for 50 to 60 minutes.
Ingredients: 3 (juice .. legs ...)
This is a classic spin ... of the the chicken with a generous amount of Adobo Seasoning. You don't need to ... liquids? Best regards - Dave. .
Ingredients: 21 (annatto .. beans .. broth .. carrots .. celery ...)
Wash and season chicken and let rest for 1 ... or twice during process so beans do not burn at the bottom. Serve over white rice. Yum, Yum!!!
Ingredients: 6 (beans .. sauce .. sofrito .. thighs ...)
Brown meat in oil in ... 1/4 cup. Cover chicken with white vinegar and water ... pickling spice. Bring to boil; then simmer until chicken is cooked.
Ingredients: 7 (oil .. sauce .. spice .. vinegar ...)
Combine all ingredients except cooking ... Sauce is ideal for steamed rice. VARIATION: May be done with pork or combination of chicken and pork.
Ingredients: 9 (leaf .. oil .. sauce .. sugar .. vinegar ...)
Wash cut up chicken and place in a pan. ... there is more liquid, drain liquid. Add 2 tablespoons oil and fry meat until brown. Serve hot or cold.
Ingredients: 8 (breasts .. leaves .. salt .. sauce .. vinegar ...)