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Results 1 - 10 of 16 for eggnog sauce
1. EGGNOG CAKE
Note: Drain fruit and reserve ... for making Fruit Sauce (below). Preheat oven to 350°F. ... or vanilla or eggnog ice cream. 16 Servings. (per ... Vitamin D, 1.4mg iron.
Preheat oven to 350°F. Butter ... sugar. Pour in eggnog while stirring and mix well. ... soft. Serve with sauce. In a small bowl, ... over each serving. Enjoy!
Combine the butter, sugar, and eggnog in a saucepan, then simmer until heated through, stirring occasionally. Stir in rum. Makes 3 cups.
Grease and flour 12 cup ... from pan. Prepare sauce. In medium saucepan, mix ... When cool fold in whipped cream. Serve over each slice of cake.
Drain the juice from the ... to cool. Add eggnog and chill in the refrigerator ... add the cranberry sauce. Chill until it begins ... pecans with raspberry Jello.
Cream the butter and sugar ... unmold. Serve with Eggnog Dessert Sauce. Pudding may be refrigerated ... Then stir in rum extract. Makes 3 cups.
In medium saucepan, mix unflavored ... with 1 cup eggnog. Let stand 1 minute. ... until firm. Garnish with cranberry sauce. Makes about 8 servings.
Cream the butter and sugar in a large bowl. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt ...
In saucepan, combine pudding mix, ... Beat in cranberry sauce. Fold in celery and ... pudding. Cover and chill 6 hours or overnight. Makes 9 servings.
In a saucepan combine the ... Beat in cranberry sauce. Fold in celery and ... this. Top with remaining pudding mix. Chill 6 hours or overnight.
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