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Results 1 - 10 of 101 for roast beef salad
Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...
(Great for using leftover ham, turkey, or roast.) In food chopper, grind leftover ham or beef. Also grind an onion ... on bread for a sandwich.
In medium bowl, mix beets, peas, beef, pickles and onions. Stir ... platter with the salad greens, alternate beet and egg ... beef mixture in center.
Cut beef in bite-size pieces. Prepare dressing ... Add dill. Line salad bowl with lettuce leaves. Put ... garnish with thin tomato slices. Serves 4.
Combine ingredients in large bowl. ... serve. Make vinegar-oil salad dressing; mix well. Add any ... in place of roast beef. Red kidney beans can also be added.
Assembly: Toss the meat, vegetables, and dressing together in a salad bowl and chill well. This is really terrific on a hot day!
Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Place meat and vegetables in bowl. Chill. Toss dressing with meat and vegetables. Serves 3-4.
Combine first 4 ingredients in ... ingredients. Pour over beef mixture; toss well; cover and ... and avocado on lettuce lined platter. Serves 4.
Trim fat from steak. In ... strips; chill. In salad bowl, arrange steak strips, cheese, ... little salt and freshly ground pepper. Makes 4 servings.
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