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Results 81 - 90 of 101 for roast beef salad
81. FIVE-FLAVOR BEEF
1. Slowly heat oil in ... Stir into boiling liquid in Dutch oven. Simmer, stirring until thickened and translucent. Serve over beef. 8 servings.
1. In 8 quart Dutch ... medium heat, cook roast until browned on both sides. ... peppers around roast and pour remaining sauce on top of roast.
Wrap the meat well and ... like book ends. Roast frozen; do not thaw. Roast ... your liking. Let stand about 5 minutes before carving. Serves 2.
Prep 20 Min. + Chilling ... remaining ingredients on serving platter. Serve with salad dressing mixture. 8 servings. Only 210 calories per serving.
85. ITALIAN BEEF
STEP 1: Roast meat and ingredients and Step ... boil. Add sliced beef to hot juice and add salad peppers, if desired. Cover and ... oven for 35 minutes.
86. ITALIAN BEEF
Sprinkle meat generously with garlic salt and roast at 325 degrees to medium ... or delicious cold too. NOTE: Can add Tabasco sauce if desired.
Peel onion, slice thinly and separate into rings. Rinse mushrooms and drop into boiling water. Add pinch of salt, few drops of lemon juice. ...
Cook macaroni as directed; drain and set aside. Mix eggs, beef, cheese, celery and olives; ... cream. This is good served with crackers, also.
Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...
Cut beef (potatoes and tomato) cucumber into ... (Translation from Luxemburger Cookbook including conversion from the metric by Dr. Marianne Ney).
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