| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 43 for yogurt loaf
Cream wet ingredients. Stir and add dry ingredients alternating with yogurt. Pour into greased and ... standard size loaves. Yields: 20 slices.
TIPS: When baking in a ... alternately with the yogurt. Do not overmix. 4. ... cup tube or loaf pan. Sprinkle with 1 or ... yogurt drizzled with honey.
Cream butter, slowly beating in ... alternately with the yogurt. Do not over mix. ... strawberries and bananas, plain yogurt drizzled with honey.
Grease 9 x 5 x 3 inch loaf pan. Preheat oven to 350 ... fluffy. Add eggs, yogurt, orange rind and juice ... completely. Glaze when bread is cooled.
Cream butter, sugars and vanilla. ... thirds alternately with yogurt. Stir in chopped walnuts. ... and floured 9x5x3-inch loaf pan. Bake at 350°F for ... with coarsely chopped walnuts.
Preheat oven to 325°F. Prepare two loaf pans; grease and dust with ... sour cream or yogurt. Pour into two loaf ... about 1 hour and 15 minutes.
Mix ingredients except bread. Cover & chill. Hollow out loaf, keep bite-size pieces of ... Fill loaf with dip. Can refrigerate up to 24 hours.
8. MEATLOAF
Mix together all ingredients, shape ... glass bowl (or loaf pan) and shape to pan. ... on top and spread evenly. Bake at 365 degrees for 1 hour.
Mix all ingredients. Bake 40-60 minutes at 350 degrees.
Heat oven to 350 degrees. Coat 8 x 4 inch loaf pan with vegetable oil cooking ... small bowl, combine all ingredients; mix well. Chill. 1 1/3 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables