Results 41 - 43 of 43 for yogurt loaf

Previous  1  2  3  4  5  

Drain fruit reserve 1/2 cup. ... and syrup. Chill until it mounds when dropped from spoon. Fold in fruit and yogurt 9 inch loaf pan and freeze.

Preheat oven to 375 degrees. ... remaining ingredients. Shape mixture into a loaf and place in an 8"x8" ... Bake until brown, about 45 minutes.

Mix all, except water and ... Stir in 1/2 cup sour cream or natural yogurt; simmer for 5 minutes. DO NOT BOIL after adding sour cream or yogurt.

Previous  1  2  3  4  5  

 

Recipe Index