Bean Soup Chicken Broth - Recipes

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Results 1 - 10 of 177 for bean soup chicken broth

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1. HAM AND BEAN SOUP

Rinse the beans in cold running water and ... back to the soup. Add potatoes and carrots. ... of the soup broth and stir the soup base ... the last 15 minutes.

2. MEDITERRANEAN VEGETABLE SOUP

Heat the oil in a ... Add the garlic, broth, water, tomatoes, basil, oregano, salt, pepper, and beans. Bring to a boil, ... and add to soup 15 minutes before soup is ... sprinkled with Parmesan cheese.

3. ESCAROLE AND BEAN SOUP

Measure out approximately half of ... of dry white beans (cannellini, great northern, navy beans ... cold water or chicken broth, and the proscuitto or ... are tender, and soup has reduced in volume enough ... "dunked" into the soup!).

4. WHITE BEAN SOUP

1. Soak beans overnight in cold water to ... put back into soup. 4. Place 4 cups ... wish. Note: This freezes well and is handy to have on hand.

5. ITALIAN MINESTRA

This recipe may be varied ... may also substitute chicken and sausage for the meat, ... for the cannellini beans. In addition to the ... imparts to the broth. Fry out chopped salt pork ... half hour before soup is done, boil 1/2 pound ... Romano, or provolone cheese.

6. QUICK SAUSAGE, WHITE BEAN AND SPINACH STEW

Heat oil in a large ... 1 minute. Add chicken broth and pasta and bring to ... 10 minutes. Add beans, browned sausage, and ground ... with grated Parmesan cheese.

7. MOM'S BEAN SOUP

Soak beans overnight - or - boil ... for 2 hours or until beans are tender. Blend until smooth. Top with chips, cheese, sour cream if desired.

8. GOOD BEAN SOUP

Mix all together and heat it up. Enjoy

9. COLLARD GREEN AND WHITE BEAN SOUP

Dice onion and garlic into ... cans of white beans and fill each can with ... pot. Add the chicken broth, the chorizo and ham. ... pepper, to taste. Enjoy!

10. MIXED BEAN AND LENTIL SOUP

This soup is very tasty even with ... added salt. Wash beans and soak overnight, drain. OR ... salted stock or broth. Bring to boil over ... compared to the beans.

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