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Results 71 - 80 of 177 for bean soup chicken broth
71. WHITE BEAN SOUP
Or 1/8 tsp. dried sage leaves, crumbled 1. Soak beans overnight in cold water to ... hocks, beef and chicken broths, water, sage and bay ... Stir back into soup. Add reserved ham pieces. ... parsley, if you wish.
Cover beans with water and refrigerate overnight; drain. Add bone, broth, tomatoes, paprika, and 3 ... Add remaining ingredients and cook 1 hour.
73. WHITE BEAN SOUP
Place all ingredients in soup kettle. Bring to boil, lower heat and cover. Simmer until beans and potatoes are "cooked to ... the tasso and chicken broth.
Combine beef, pork, egg, Parmesan, ... Set aside. Heat broth. Stir in escarole, cannelini beans, garlic, red pepper flakes ... cook for 30 minutes.
Cook onion, celery and garlic ... minutes. Stir in broth, red pepper and oregano, ... minutes. Stir in beans, rice and picante sauce; ... leaf. Ladle into soup bowls; serve with additional picante ... servings, about 8 coups.
Soak beans in water to cover overnight; ... Add ham bone, chicken broth, tomatoes, paprika, cayenne and ... thoroughly hot. Makes about 12 servings.
77. NAVY BEAN SOUP
Look over beans, discarding halves, discolored ones and stones. In large soup pot, cover beans with water. ... rinse. Add water, broths, onion and garlic. Bring ... 8 to 10 servings.
78. BEAN SOUP
Place beans in a Dutch oven or soup kettle; add water to cover ... hour. Drain. Add broth, water, ham bone, seasonings ... soup. Yield: 10 servings.
In a large pot, saute ... lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through.
Cover beans with water or broth and bring to a boil. ... to thicken the soup. The finished product should ... garnish with chopped egg and onion.
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