1/2 lb. ground beef
1/2 lb. ground pork
1 egg, beaten
2 tbsp. grated Parmesan
2 tbsp. bread crumbs
1/4 tsp. garlic powder
8 c. chicken broth
2 bunches escarole
32 oz. cannelini beans, drained
1 clove minced garlic
1/8 tsp. red pepper flakes
1/2 tsp. basil
Salt & pepper
Parmesan cheese

Combine beef, pork, egg, Parmesan, bread crumbs and garlic powder. Form 1 inch balls. Set aside.

Heat broth. Stir in escarole, cannelini beans, garlic, red pepper flakes and basil. Add meatballs. Season and cook for 30 minutes.