Results 1 - 10 of 80 for cheese croissant

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Unroll 1 package croissant rolls into ungreased 9x13 inch pan. Mix cream cheese, sugar, egg yolk and ... squares and serve when cooled. Serves 15.

Preheat oven to 350°F. Roll ... pan. Mix cream cheeses, sugar and vanilla and ... all. Bake at 350°F for 30 to 40 minutes or until golden brown.

Melt butter in microwave and then stir in half and half, sugar, salt, and almond extract. Now stir in the beaten eggs. Then pour this ...

Preheat oven to 325 degrees. ... medium bowl. Split croissants and spread 1/2 of butter ... and slice of cheese on top of this. Bake ... Serve hot. 8 servings.

Saute mushrooms with pepper in ... 375 degrees. Slice croissants in half, lengthwise. Spread bottom ... mushrooms, tomato and cheese slices. Replace tops of croissants. ... sandwich is heated through.



About 45 minutes before serving: ... degrees. Slice each croissant horizontally in half. Spread bottom ... tomato slices, and cheese, cutting cheese to fit. ... 380 calories per serving.

Layer 1 package crescent rolls ... together the cream cheese, 3/4 cup sugar, 1 ... sugar. Bake at 375 degrees for 25 minutes or until golden brown.

Pat rolls into an 8-inch ... to meat. Spread cheese and egg mixture on top ... additional cheese. Bake at 375°F for 20 minutes or until brown.

Combine butter and cheese until light and fluffy. Add ... golden brown. While croissants are baking, prepare glaze. Drizzle ... Serve warm. Makes 24.

Preheat oven to 375°F. Unroll ... bowl, microwave cream cheese and 1/2 cup sugar on ... or cool. Store in refrigerator. Makes 12 servings.

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