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Results 71 - 80 of 80 for cheese croissant
For each sandwich, cut croissant in half. Layer on deli ... lettuce, and Provolone, and Mozzarella cheese. Top with mayonnaise or salad dressing.
72. CHEESE CANAPES
Slice croissants, 1/2 to 3/4 inch ... slices. Lightly spread each slice with mustard. Top with Swiss. Broil until lightly browned. Makes about 20.
Put 4 ounces of mayonnaise ... lumps. Split the croissants in half and lump 4 ... slices of Swiss cheese. Place in oven at ... lightly browned. Serves 4.
74. TURKEY DELIGHTS
Bind first 5 ingredients with ... Spread on split croissants. Wrap tightly in foil. ... for 20 minutes. May be served hot or cold. Serves 4-6.
1. Split the croissants in half, sandwich fashion. 2. Cut the wedge of cheese into 4 slices of equal ... lightly and serve. Yield: 4 servings.
76. SANDWICHES AHOY
Sliced chicken, chutney, curry, mayonnaise on croissants. Avocado, peanut butter, Romaine ... Smoked salmon, cream cheese, chopped capers on bagels. ... parsley on French rolls.
77. BROCCOLI SOUP
Prepare broccoli and chop. Heat ... Stir in Velveeta cheese until melts, add broccoli. Cook ... Great with Pillsbury croissant, cheese, and ham. Roll ... up. Bake as directed.
80. CHEESE BALLS
Open dough and lay out ... board. Cut each croissant triangle into thirds. Cut cheese into small bite size pieces. ... served directly from oven.
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