1 can celery soup
Medium pkg. Velveeta cheese, shredded
1 pkg. broccoli spears
1/2 c. water

Prepare broccoli and chop. Heat 1 can celery soup. Add water and heat. Stir in Velveeta cheese until melts, add broccoli. Cook until thoroughly heated. Great with Pillsbury croissant, cheese, and ham. Roll out croissants, place ham and cheese in middle and roll up. Bake as directed.