8 oz. cream cheese
1/3 c. sugar
1 egg
1/2 c. butter
3/4 c. water
6 tbsp. Hershey's cocoa
2 tbsp. oil
2 eggs
2 c. sugar
1/2 c. sour cream
1/2 tsp. salt
1 tsp. baking soda
2 c. flour

Combine cream cheese, 1/3 cup sugar, 1 egg and set aside. Combine butter, water, cocoa, and oil. Bring to boil and set aside.

Combine remaining ingredients. Add hot cocoa mix and blend. Pour into greased and floured 9 x 13 inch pan. Spoon cream cheese mix across top. Bake at 375 degrees for 25-30 minutes.