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CREAM CHEESE GERMAN CHOCOLATE BROWNIES | |
1 German chocolate cake mix 1 stick butter, melted 1 c. chopped nuts 3 eggs 8 oz. cream cheese 1 box confectioners' sugar LAYER 1: Combine cake mix, melted butter, chopped nuts and one egg. Pat in 9"x13" pan. LAYER 2: Mix cream cheese, confectioners' sugar and two eggs. Pour on top of Layer 1. Bake at 350 degrees for 45 minutes. |
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