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| MONTANA CORNBREAD | |
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1 c. white flour 1 c. wheat flour 1 c. cornmeal 1/2 c. honey 2 tbsp. melted butter 2 eggs or 3 egg whites 2 c. milk 2 tbsp. baking powder Beat all ingredients together until smooth. Pour into greased 13 x 9 inch pan. Bake for 20 minutes at 425 degrees or until done (light brown). DO NOT OVERBAKE. | |
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recipe reviews #49263
Natalie (Quebec) says:
It's not quite as sweet as the cornbread at montana's, and it could use some salt in my opinion (it was a bit bland and could probably use a little more honey). Otherwise, ok.
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