1 prepared graham cracker pie crust (Keebler)
1 (8 oz.) cream cheese (at room temperature)
1 (8 oz.) tub Cool Whip
1/3 cup sugar
3 or 4 candy bars (your favorite)

Chop candy bars with a electric chopper or blender until its crumbled and chunky.

Blend cream cheese and sugar with a mixer until sugar is dissolved.

Fold Cool Whip into mixture. Add candy bar crumbs evenly through mixture - but keep a handful. Spread mixture in pie crust and sprinkle remaining crumbs on top.

Place in refrigerator for at least two hours and enjoy!

Chocolate Variation: Use a chocolate flavor Cool Whip and an Oreo crust for the chocoholics.

Healthy Variation: Use reduced-fat crust, low-fat cream cheese, Cool Whip free or lite, Splenda, Russell Stowe's sugar-free candy (you can't even tell the difference!)

Personal Candy Favorites: Butterfinger, Heath, SNICKERS®, Reese's.

Submitted by: Seana Tupper