5 SNICKERS® candy bars (2.07 ounces each)
1 pastry shell (9-inches), baked
12 ounces cream cheese, softened
1/2 c. sugar
2 eggs
1/3 c. sour cream
1/3 c. peanut butter
2/3 c. semisweet chocolate chips
2 tbsp. whipping cream

Cut candy bars into 1/4-inch pieces and place in the pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed just until combined. Pour into pastry shell.

Bake at 325°F for 35-40 minutes or until set. Cool on a wire rack. In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.

Yield: 8-10 servings.