2 tubes Pillsbury croissant dough
Spicy mustard (optional)
2 chunks Guda cheese

Open dough and lay out on cutting board. Cut each croissant triangle into thirds. Cut cheese into small bite size pieces.

Place one cheese piece in center of 1/3 piece of dough. Add a dab of spicy mustard to top of cheese (optional). Fold edges of dough over top of cheese and pinch together.

Bake in 350 degree oven for 5-10 minutes or until golden brown. Best if served directly from oven.