1 lb. ground beef
1 onion, chopped
1 green pepper
8 oz. tomato sauce
10 oz. pkg. French-style green beans
1/4 tsp. garlic powder
1 c. grated cheddar cheese
1 egg, beaten
1 pkg. Pillsbury crescent rolls

Pat rolls into an 8-inch square glass pan. Brown beef, onion, and green pepper and drain fat. Add tomato sauce, green beans and garlic powder to meat. Spread cheese and egg mixture on top of rolls and top with meat mixture. Sprinkle with additional cheese.

Bake at 375°F for 20 minutes or until brown.