Fry and drain 1 1/2 lb. hamburger add:

1 can cheddar cheese soup
1 lg. green pepper
1 1/2 c. celery
2 c. bread crumbs
1 tsp. Worcestershire sauce

BOTTOM:

1 can crescent rolls

TOP:

1 can crescent rolls

Close and bottom at 350 degrees. I add 1 small onion, cook onion, celery and green pepper with hamburger. After combining ingredients, set aside. Take one can of crescent rolls making a rectangle. Place filling on this, top with second can of crescent rolls, press together with a fork.