2 lbs. ground beef
1/2 onion, chopped
1 can cream of mushroom soup
8 oz. Colby-Jack shredded cheese
1 pkg. coleslaw
1 pkg. crescent rolls
2 (4 oz. ea.) cans sliced mushrooms, drained

Brown ground beef and onion, then pour off grease. Mix in can of cream of mushroom soup, cheese, coleslaw. Place in 9x13-inch pan. Layer mushrooms on top with additional cheese (if you like it cheesier). Roll crescent rolls out and place on top. Bake at 350°F for 30 minutes. Keeps well.

Submitted by: Julie Bell