8 crescent rolls
Sour cream
1 c. chopped Mozzarella cheese
1 c. chopped cheddar cheese
1 (15 oz.) can Italian tomato sauce
1 1/2 lbs. ground beef

Brown ground beef, drain. Mix ground beef with the Italian tomato sauce and spread in bottom of 9"x13" cake pan. Mix the cheeses together and spread on top of the ground beef. Unwrap the crescent rolls and place 2 tablespoons of sour cream in each one. Wrap the rolls and place on top of cheese mixture. Bake, uncovered in a 350 degree oven for 35 minutes.