Temperture Time - Recipes

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Results 1 - 10 of 7,070 for temperature

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Syrup spins a thread about 2 inches long when dropped from spoon. Syrup forms a soft ball when a small amount is dropped into very cold ...

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

Here are some common equivalents when converting International recipes. 250 degrees F = 130 degrees C or Gas mark 1/2 275 degrees F = 140 ...

In large bowl cream together sugar, butter and flour. Add eggs, buttermilk and vanilla. Pour into unbaked pie shell and bake for 1 hour at ...

Preheat oven to 375°F. Remove butter from refrigerator before baking; butter should be somewhat soft, still slightly cold and not melting. ...

Beat egg whites until stiff; add salt. Beat egg yolks until light. Cream butter and powdered sugar; mix until crumbly. Add egg yolks and ...

In the bowl of an electric mixer, cream together butter and sugar until it becomes light and fluffy. Add eggs, one at a time, beating after ...

Preheat oven to 350°F. Grease two 9-inch layer cake pans. Whisk together chocolate, milk, allspice, brown sugar and one egg yolk in the top ...

Preheat oven to 400°F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...

10. ROOM TEMPERATURE TOMATO SAUCE

Mix in food processor until combined but chunky. Add pepper and Parmesan if desired. Serve over your favorite noodles.

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