Temperature - Recipes - Page 5

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Results 41 - 50 of 7,070 for temperature

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41. CARROT CAKE

Preheat oven to 350°F. In a mixing bowl, combine sugar, oil, eggs and vanilla. Blend well. Stir in flour, cinnamon, baking soda, and salt. ...

42. ANGEL FOOD CAKE

Sift 1 cup flour and 1/2 cup sugar together 3 times. Place egg whites in a large mixing bowl. Beat with wire whisk attachment of mixer on ...

43. GERMAN COFFEE CAKE

Stir yeast in warm (not hot) water until dissolved. Set aside for 5 minutes to foam. In a large mixing bowl, beat eggs and sugar. Add ...

44. CHOCOLATE AMARETTO BUTTER CRISPS

Beat together butter, sugar, egg yolks, lemon rind, lemon juice, Amaretto liqueur and salt in large mixer bowl. Stir in flour. Shape into ...

45. PEACH UPSIDE DOWN CAKE

In an 8-inch non-stick square pan, melt butter; sprinkle with brown sugar and nutmeg, mixing well and distributing evenly. Arrange peach ...

46. CIABATTA

Stir yeast into lukewarm milk until dissolved. Let stand until foamy (5-10 minutes). Add water (about 75-80°F), olive oil and 1/2 of the ...

47. EASTER BREAD RING

Decorate the 5 eggs with egg dye as you would Easter eggs. In a large mixing bowl, blend the white sugar, salt, and yeast well with 2 cups ...

48. MUFFINS (COOKING SCHOOL)

Preheat oven to 375°F. These muffins are quite versatile and it's easy to be creative and make them your own. For the flour, use unbleached ...

49. CRANBERRY ORANGE NUT BREAD

Preheat oven to 350°F. Cream together sugar and butter. Beat well until light and fluffy. Stir in milk, egg and vanilla and orange. Mix ...

50. APRICOT BRANDY POUND CAKE

Preheat oven to 325°F. Using a shortening such as Crisco, grease a Bundt cake pan or tube pan well. Dust lightly with flour and tap out any ...

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