Jiffy Corn Souffle - Recipes

Results 1 - 10 of 41 for jiffy corn souffle

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Mix. Bake at 350°F for 20 to 30 minutes in a 9 x 13-inch pan.

Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.

Mix all ingredients except cheese. Pour into lightly greased baking dish. Bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake ...

Mix all ingredients together (muffin mix last) in large mixing bowl. Mix well. Pour mixture in souffle dish. Bake at 350°F for 55 minutes.

Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.

Saute butter and onion until transparent. Add corn (don't drain). Add beaten eggs ... dish. Sprinkle cheese on top. Bake 1 hour at 325 degrees.

Mix together. Bake at 350 degrees for 45-60 minutes.

Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add mix; stir again. Bake in 350 degree oven uncovered for 45 minutes.

Mix well together. Spray casserole dish with Pam. Bake 1 hour 15 minutes, 350 degrees.

10. CORN SOUFFLE

Mix everything except muffin mix together. Then stir in muffin mix. Pour into greased dish. Bake uncovered at 350 degrees for 45 minutes or ...

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