Jiffy Corn Souffle - Recipes - Page 4

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Results 31 - 40 of 41 for jiffy corn souffle

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31. CORN SOUFFLE

Melt 1/4 stick butter in 8 x 8 inch baking dish. Mix all other ingredients, pour into baking dish. Bake at 350 degrees for 45-60 minutes or ...

32. CORN SOUFFLE

Mix all ingredients and place in deep 2-3 quart casserole. Bake at 350 degrees for 50-60 minutes.

33. CORN SOUFFLE

Melt butter and add other ingredients and stir in muffin mix. Pour into 2-quart greased casserole. Bake 1 hour at 350 degrees. Serves 8.

34. CORN SOUFFLE

Mix all ingredients together well. Bake at 350 degrees for 45 minutes.

35. CORN SOUFFLE

Mix together and bake at 400 degrees for 1 hour.

36. CORN SOUFFLE

Combine all ingredients. Mix well. Bake uncovered at 350 degrees for 35-40 minutes. Use a deep bowl. Serves 6-8.

37. CORN SOUFFLE

Combine all ingredients with beaten eggs and mix well. Place in a 9"x13" Pyrex dish and bake at 400 degrees for 30 to 40 minutes until ...

38. CORN SOUFFLE

Combine all these ingredients and pour into a 3 quart casserole. Bake at 350 degrees for 45-60 minutes, or until top is golden brown. May ...

39. CORN SCALLOP SOUFFLE

Mix all ingredients together. Remove 1/2 stick butter for topping. Pour into 10 inch pie dish. Bake at 350 degrees for 35-40 minutes (put ...

40. CORN SOUFFLE

Mix all ingredients. Pour into buttered 13 x 9 inch pan. Bake at 350 degrees for 30 minutes. Serve with meat - main dish.

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