8 oz. cream style corn
8 oz. corn, undrained
8 1/2 oz. pkg. Jiffy corn muffin mix
3 drops Tabasco sauce (optional)
2 eggs, slightly beaten
1/2 stick melted butter and 1/2 stick for top
1 c. sour cream

Mix all ingredients together. Remove 1/2 stick butter for topping. Pour into 10 inch pie dish. Bake at 350 degrees for 35-40 minutes (put puffs up and gets a light crusty brown top). Remove from oven and spread 1/2 stick butter over top while still hot. Serve warm. It reheats well in microwave.