1 can cream style corn
1 can whole kernel corn, drained
1 onion, chopped
1 egg
1 med. green pepper, chopped
1 sm. jar pimiento
2/3 c. milk
1 c. rolled Ritz cracker crumbs
1 c. grated sharp cheddar cheese
1/3 stick butter, melted

Mix all together. Place in greased baking dish. Bake, uncovered 45 minutes to 1 hour at 350 degrees.