COLORFUL CORN SOUFFLE 
1 can whole kernel corn
1 can creamed corn
3 eggs
Salt, pepper to taste
3/4 c. milk
3 tbsp. flour
3 tsp. butter

Mix all ingredients. Bake at 450 degrees until it begins to bubble. (Top with 1 1/2 cups grated cheese before baking, if desired). Sprinkle with paprika before baking.

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“CORN SOUFFLE”

 

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