REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
COLORFUL CORN SOUFFLE | |
1 can whole kernel corn 1 can creamed corn 3 eggs Salt, pepper to taste 3/4 c. milk 3 tbsp. flour 3 tsp. butter Mix all ingredients. Bake at 450 degrees until it begins to bubble. (Top with 1 1/2 cups grated cheese before baking, if desired). Sprinkle with paprika before baking. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |